Allergen Update
1 April 2025
For those with food allergies, intolerances and special dietary needs please speak to the staff about ingredients in your meal before ordering.
Some of our dishes can be made low gluten or with a gluten-free product on request and/or made without dairy on request.
Our staff are trained via the FSA Food Allergy Training and we have a robust process both at the point of ordering and within the kitchen when preparing the food.
All diners must please be aware that we have a small kitchen which handles all allergens and therefore we cannot guarantee that any dish is 100% free of gluten or allergens. Low-level cross-contamination from any allergen can occur during food preparation.
Diners with serious food allergies must take this into consideration when eating at the Club.
